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Recipe builder
Your gear, your recipe.
Tell us what you brew with and how strong you like it. Every number comes from a published brewing range (mostly the National Coffee Association's guides), and the source is named under the recipe.
Your recipe · Pour-over cone (V60, Kalita, Origami)
- Coffee
- 17 g coffee
- Water
- 250 ml water
- Ratio
- 1:14.5
- Grind
- Medium-fine
- Water temp
- 93 °C, give or take 3°
- Time
- 2–4 minutes, including a 30–45 second bloom
Bloom first with twice the coffee's weight in water.
If it doesn't taste right
- Bitter or harsh: Grind coarser.
- Flat or watery: Grind finer.
- Still not right? Check your water: very hard or very soft water changes the cup.
- Too strong or too weak: switch strength above; it moves the ratio within the published range.
Numbers from National Coffee Association: pour-over coffee.